Sunday, April 4, 2010

Easter Bunny Bread

Just wanted to share my bunny bread! He was so easy to make, you need 2 loaves of frozen bread dough, thawed, veggie dip and veggies. Cut the dough into pieces to make all the body parts, cover, let rise. Brush with egg, bake 30 min at 350. Add 2 raisins for the eyes and sliced almonds for teeth. Let cool completely. Transfer bunny to tray covered in lettuce, I used romaine, cut out center of bunny belly, add a lettuce layer, and then your dill dip. Mine is 1 cup helmans mayo, 1 cup sour cream, 1T dill weed, and 1 T beau monde seasoning. Refrigerate dip overnight. 
Add all the veggies you want around the bunny and enjoy! 
Happy Easter everyone! 

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